09 dezembro 2016

Julskinka Recipe - Sweden

Julskinka (Christmas ham) is the centrepiece of a Swedish julbord (Christmas buffet). It is always served cold in Sweden. Swedes normally boil their julskinka and then finish it off in the oven with a mustard and breadcrumb crust/glaze.

Once the glaze is cooked the ham is moved to somwhere cold, usually outside, to cool as quickly as possible. The idea is that this will trap the juices in to ensure that the ham remains moist and tasty.

Try it with our Afectus Avesso wine

  Download Info
Share on Social Networks   Back to the List
Our website uses cookies to help improve your user experience. By using this Website, you confirm that you accept their use. We hope you agree. Cookie Policy. Close
to our estate
Are you of legal age to drink alcohol in your country? No Yes